The Abruzzo region in a snapshot
Abruzzo is a mostly mountainous area which stretches to the Mediterranean Coast.
When to go
Late April to mid-May is the best time to visit; it is relatively quiet and nature is coming to life.
Staples of Abruzzo cuisine include bread, pasta, meat, cheese, and wine.
Abruzzo is known as the ‘Home of Chefs’ whereby since 1560 some of world’s best Chefs have been learning to cook for Royalty and the top restaurants worldwide.