The Abruzzo region in a snapshot

Population

1,323,987

Capital

L’Aquila

Terrain

Abruzzo is a mostly mountainous area which stretches to the Mediterranean Coast.

When to go

Late April to mid-May is the best time to visit; it is relatively quiet and nature is coming to life.

Typical Food

Staples of Abruzzo cuisine include bread, pasta, meat, cheese, and wine.

Fact File

Abruzzo is known as the ‘Home of Chefs’ whereby since 1560 some of world’s best Chefs have been learning to cook for Royalty and the top restaurants worldwide.